SHRIMP
SHRIMP
A delicacy par excellence in the gastronomy, since, it has rich properties and offers a wide range of possible elaborations.
Between 2 and 35 millimeters in length, they have small legs, edges of fibrous jaws, compressed body, long tail with respect to the body, armor inconsistent, and son of color variable.
FROZEN SHRIMP
The shrimp is processed so that it can be frozen and thawed so that it does not lose its properties and freshness.